Here’s how to make the scotcharoo cookie
1 cup Karo syrup
1 cup of sugar
Bring the Karo syrup and sugar just to a boil remove from heat add:
1 cup of peanut butter
And stir
Then add 6 cups of Special K….mix everything together
Heat ½ cup of butterscotch chips and ½ cup of chocolate chips together in microwave until creamy.
Spoon out the special K mixture on a cookie sheet and then cover with the chocolate mixture.
2 comments:
Hey you! Hope Emma bean is better. So when am I coming over for these fabulous cookies?
Emma is good! Her cold is over and she doesn't have an ear infection! I am home starting on Wednesday till January 5th.. omg.. I can't wait.. I will be making scotish shortbread next week.. hmmmmm
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